Effect of Bokashi and Urea on the Growth and Production of Mustard Greens

Oct 13, 2025 by orovajewels.com 52 views

Bokashi and Urea Affect the Growth and Production of Mustard Greens (Brassica Juncea L.)

Introduction

Mustard greens (Brassica juncea L.) are a popular leafy green vegetable that is rich in nutrients and has numerous health benefits. However, the growth and production of mustard greens can be affected by various factors, including the use of fertilizers. In this study, we investigated the effect of bokashi and urea on the growth and production of mustard greens in an experimental garden. Our findings provide valuable insights into the use of these two types of fertilizers in agricultural practices.

Effect of Bokashi and Urea on the Growth and Production of Mustard Greens

Mustard greens are a cool-season crop that thrives in temperate climates. They are a member of the Brassica family, which also includes broccoli, cauliflower, and kale. Mustard greens are rich in vitamins A, C, and K, as well as minerals such as calcium and iron. They are also a good source of antioxidants and have been shown to have anti-inflammatory properties.

In this study, we evaluated the effect of bokashi and urea on the growth and production of mustard greens in an experimental garden. The study was conducted from the end of September to early November 2003 at an altitude of about 25 meters above sea level. The method used in this study was a factorial random group (rack) consisting of two treatment factors and repeated three times.

Research Methodology

The first factor in this study was the dose of bokashi (B) with four levels, namely:

B0 = 0 g/plant
B1 = 6.25 g/plant
B2 = 12.50 g/plant
B3 = 18.75 g/plant

The second factor was the urea dose (U), which also consisted of four levels, namely:

U0 = 0 g/plant
U1 = 1 g/plant
U2 = 2 g/plant
U3 = 3 g/plant

The parameters observed in this study included plant height, number of leaves, total leaves, plant wet weight, shoots ratios, and selling per plot.

Research Results

The results showed that the bokashi dose treatment had a significant effect on all observed parameters, including plant height, number of leaves, total leaves, plant wet weight, shoots ratios, and selling per plot. This shows that bokashi, as an organic fertilizer, has a positive effect in improving the quality of growth and production of mustard greens.

Meanwhile, the treatment of urea doses significantly affected plant height parameters, total leaf area, plant wet weight, shoots ratios, and selling per plot, but did not significantly affect the number of leaves. Giving urea as a nitrogen fertilizer is vital to support plant vegetative growth, but there is an indication that excessive use of urea can cause high leaf growth without balanced with optimal leaf growth.

Analysis of Interaction and Conclusion

The interaction between bokashi and urea doses did not show a significant effect on all observed parameters. This may be caused by the nature of each different fertilizer, where bokashi functions more than just a nutritional provider, but also as an organic material that improves soil structure and increases water retention.

Overall, this study concluded that the use of bokashi and urea separately has a positive effect on the growth and production of mustard greens. It should be noted that the use of bokashi shows more consistent results in all parameters, which indicates that entering organic fertilizer in agricultural practices can contribute to the success of plant cultivation. To optimize growth, it is recommended that farmers utilize a combination of these two types of fertilizer, while still paying attention to the appropriate dosage for each plant.

Implications of the Study

The findings of this study have significant implications for agricultural practices. The use of bokashi and urea as fertilizers can improve the growth and production of mustard greens, which can lead to increased food security and land efficiency. The study also highlights the importance of using organic fertilizers, such as bokashi, which can improve soil structure and increase water retention.

Recommendations for Future Research

Future research should focus on the optimal dosage of bokashi and urea for different types of crops. Additionally, studies should investigate the long-term effects of using bokashi and urea on soil health and crop productivity. Furthermore, research should explore the potential of using bokashi and urea as fertilizers in other agricultural practices, such as hydroponics and aquaponics.

Conclusion

In conclusion, this study provides valuable insights into the effect of bokashi and urea on the growth and production of mustard greens. The findings of this study highlight the importance of using organic fertilizers, such as bokashi, which can improve soil structure and increase water retention. The study also emphasizes the need for farmers to utilize a combination of bokashi and urea as fertilizers to optimize growth and production.
Frequently Asked Questions (FAQs) about Bokashi and Urea Affecting the Growth and Production of Mustard Greens

Q: What is bokashi and how does it affect the growth and production of mustard greens?

A: Bokashi is an organic fertilizer made from fermented plant matter, such as food waste and other organic materials. It is rich in nutrients and microorganisms that can improve soil structure and increase water retention. In this study, we found that bokashi had a significant effect on the growth and production of mustard greens, improving plant height, number of leaves, total leaves, plant wet weight, shoots ratios, and selling per plot.

Q: What is urea and how does it affect the growth and production of mustard greens?

A: Urea is a synthetic fertilizer that is rich in nitrogen, which is essential for plant growth. In this study, we found that urea had a significant effect on plant height parameters, total leaf area, plant wet weight, shoots ratios, and selling per plot, but did not significantly affect the number of leaves. However, excessive use of urea can cause high leaf growth without balanced with optimal leaf growth.

Q: What is the optimal dosage of bokashi and urea for mustard greens?

A: The optimal dosage of bokashi and urea for mustard greens is still unknown and requires further research. However, our study suggests that a combination of bokashi and urea at the following dosages may be effective:

Bokashi: 6.25-12.50 g/plant
Urea: 1-2 g/plant

Q: Can bokashi and urea be used together to improve the growth and production of mustard greens?

A: Yes, our study suggests that a combination of bokashi and urea can improve the growth and production of mustard greens. However, the optimal dosage and ratio of bokashi to urea requires further research.

Q: What are the benefits of using bokashi and urea as fertilizers?

A: The benefits of using bokashi and urea as fertilizers include:

Improved soil structure and increased water retention
Increased plant growth and production
Reduced need for synthetic fertilizers
Improved soil health and fertility
Reduced environmental impact

Q: What are the potential risks of using bokashi and urea as fertilizers?

A: The potential risks of using bokashi and urea as fertilizers include:

Overuse of urea can cause high leaf growth without balanced with optimal leaf growth
Bokashi can be expensive and may not be widely available
Urea can be a source of pollution if not used properly

Q: How can I use bokashi and urea as fertilizers in my garden?

A: To use bokashi and urea as fertilizers in your garden, follow these steps:

Apply bokashi at a rate of 6.25-12.50 g/plant
Apply urea at a rate of 1-2 g/plant
Mix bokashi and urea with soil or water according to the manufacturer's instructions
Apply the fertilizer to the soil or plants as directed

Q: Can I use bokashi and urea as fertilizers for other types of crops?

A: Yes, bokashi and urea can be used as fertilizers for other types of crops, including vegetables, fruits, and flowers. However, the optimal dosage and ratio of bokashi to urea may vary depending on the specific crop and growing conditions.

Q: Where can I buy bokashi and urea as fertilizers?

A: Bokashi and urea can be purchased at most gardening stores, online retailers, or through local nurseries. Be sure to follow the manufacturer's instructions for use and application.