Manufacture of Black Rice Flour

Oct 13, 2025 by orovajewels.com 141 views

Effectiveness of Black Rice Composite Flour Biscuits, Dahlia Flower Tubers Inulin, and Mocaf Flour for Blood Glucose Levels in Type II Diabetes Mellitus Rats

Introduction

Type II diabetes mellitus is a chronic metabolic disorder that affects millions of people worldwide. The management of this condition requires a combination of lifestyle modifications and medication. In recent years, there has been a growing interest in the use of natural products and dietary interventions to manage blood glucose levels. One such approach is the use of composite flour biscuits made from black rice, inulin from dahlia flower tubers, and mocaf flour. This study aims to explore the effects of these biscuits on blood glucose levels in male wistar rats with induced type II diabetes mellitus.

Research Process

This study consists of four main stages:

Manufacture of Black Rice Flour: Black rice flour was manufactured from Oryza sativa L. using a traditional method. The flour was then analyzed for its chemical characteristics, including protein content, fiber content, and antioxidant activity.
Extraction of Inulin from Dahlia Flower Tubers: Inulin was extracted from dahlia flower tubers using a solvent extraction method. The inulin was then analyzed for its prebiotic activity and ability to regulate blood glucose levels.
Making Mocaf Flour: Mocaf flour was made from cassava using a traditional method. The flour was then analyzed for its chemical characteristics, including protein content, fiber content, and carbohydrate content.
Making Biscuits and Testing Hypoglycemic Effects: Biscuits were made from a combination of black rice flour, inulin from dahlia flower tubers, and mocaf flour. The biscuits were then tested for their hypoglycemic effects in male wistar rats with induced type II diabetes mellitus.

Research Result

The results of this study indicate that the ratio of black rice flour, dahlia flower tubers, and mocaf flour in making biscuits has a very significant effect (p <0.01) on various parameters, including:

Color Index: The color index of the biscuits was significantly affected by the ratio of black rice flour, dahlia flower tubers, and mocaf flour.
Fracture Biscuits: The fracture biscuits of the biscuits were significantly affected by the ratio of black rice flour, dahlia flower tubers, and mocaf flour.
Water Content: The water content of the biscuits was significantly affected by the ratio of black rice flour, dahlia flower tubers, and mocaf flour.
Protein Content: The protein content of the biscuits was significantly affected by the ratio of black rice flour, dahlia flower tubers, and mocaf flour.
Crude Fiber: The crude fiber content of the biscuits was significantly affected by the ratio of black rice flour, dahlia flower tubers, and mocaf flour.
Total Sugar: The total sugar content of the biscuits was significantly affected by the ratio of black rice flour, dahlia flower tubers, and mocaf flour.
General Acceptance: The general acceptance of the biscuits by the mice was significantly affected by the ratio of black rice flour, dahlia flower tubers, and mocaf flour.

In addition, significant effects were also seen in a decrease in mouse blood glucose levels.

Analysis and Explanation

The biscuits produced from a combination of black rice flour, inulin from dahlia tubers, and mocaf flour are not only delicious but also rich in nutrients that are beneficial for health. Black rice flour is known to be rich in antioxidants, fiber, and minerals that can contribute in reducing blood sugar levels. Inulin from dahlia flower tubers functions as a prebiotic that can improve the health of the digestive tract and also helps regulate blood glucose levels. Whereas mocaf flour made from cassava provides a better source of carbohydrates than flour, so that it can be a healthy alternative.

The results of this study indicate that the combination of these three ingredients is effective not only in creating products that are suitable for consumption but also in influencing blood glucose levels. This opens opportunities for the development of health food products that can help diabetes patients in regulating their blood sugar levels, while providing delicious and nutritious alternative foods.

Conclusion

In conclusion, this study confirms that biscuits made from a mixture of black rice flour, inulin tubers of dahlia flowers, and mocaf flour can be an innovative solution for diabetes management and increase awareness of the importance of healthy food in daily eating patterns. This product has the potential to be a better choice for individuals who care about health and still want to enjoy delicious food.

Recommendations

Based on the results of this study, the following recommendations are made:

Further Research: Further research is needed to explore the effects of these biscuits on human subjects with type II diabetes mellitus.
Commercialization: The biscuits produced from a combination of black rice flour, inulin from dahlia tubers, and mocaf flour should be commercialized and made available to the public.
Education: Education and awareness programs should be implemented to increase awareness of the importance of healthy food in daily eating patterns and the benefits of these biscuits in managing blood glucose levels.

Limitations

This study has several limitations, including:

Small Sample Size: The sample size of this study was small, which may limit the generalizability of the results.
Short Duration: The duration of this study was short, which may limit the ability to observe long-term effects.
Limited Parameters: The parameters measured in this study were limited, which may limit the ability to observe the full effects of the biscuits.

Future Directions

Future studies should aim to:

Explore the Effects on Human Subjects: Explore the effects of these biscuits on human subjects with type II diabetes mellitus.
Investigate the Mechanisms: Investigate the mechanisms by which these biscuits exert their effects on blood glucose levels.
Develop New Products: Develop new products that incorporate these biscuits and other healthy ingredients to provide a range of options for individuals with type II diabetes mellitus.
Frequently Asked Questions (FAQs) about Black Rice Composite Flour Biscuits, Dahlia Flower Tubers Inulin, and Mocaf Flour for Blood Glucose Levels in Type II Diabetes Mellitus Rats

Q: What is the purpose of this study?

A: The purpose of this study is to explore the effects of black rice composite flour biscuits, dahlia flower tubers inulin, and mocaf flour on blood glucose levels in male wistar rats with induced type II diabetes mellitus.

Q: What are the main ingredients used in this study?

A: The main ingredients used in this study are black rice flour, inulin from dahlia flower tubers, and mocaf flour.

Q: What is the significance of using black rice flour in this study?

A: Black rice flour is rich in antioxidants, fiber, and minerals that can contribute in reducing blood sugar levels.

Q: What is the role of inulin from dahlia flower tubers in this study?

A: Inulin from dahlia flower tubers functions as a prebiotic that can improve the health of the digestive tract and also helps regulate blood glucose levels.

Q: What is the significance of using mocaf flour in this study?

A: Mocaf flour made from cassava provides a better source of carbohydrates than flour, so that it can be a healthy alternative.

Q: What were the results of this study?

A: The results of this study indicate that the ratio of black rice flour, dahlia flower tubers, and mocaf flour in making biscuits has a very significant effect (p <0.01) on various parameters, including color index, fracture biscuits, water content, protein content, crude fiber, total sugar, and general acceptance of biscuits by mice. In addition, significant effects were also seen in a decrease in mouse blood glucose levels.

Q: What are the implications of this study?

A: The results of this study indicate that the combination of black rice flour, inulin from dahlia tubers, and mocaf flour is effective not only in creating products that are suitable for consumption but also in influencing blood glucose levels. This opens opportunities for the development of health food products that can help diabetes patients in regulating their blood sugar levels, while providing delicious and nutritious alternative foods.

Q: What are the limitations of this study?

A: This study has several limitations, including small sample size, short duration, and limited parameters measured.

Q: What are the future directions of this study?

A: Future studies should aim to explore the effects of these biscuits on human subjects with type II diabetes mellitus, investigate the mechanisms by which these biscuits exert their effects on blood glucose levels, and develop new products that incorporate these biscuits and other healthy ingredients.

Q: Can these biscuits be used as a treatment for type II diabetes mellitus?

A: While the results of this study are promising, these biscuits should not be used as a treatment for type II diabetes mellitus without further research and clinical trials.

Q: Are these biscuits safe for consumption?

A: The biscuits produced from a combination of black rice flour, inulin from dahlia tubers, and mocaf flour are safe for consumption and have been shown to be effective in reducing blood glucose levels in male wistar rats with induced type II diabetes mellitus.

Q: Can these biscuits be used as a preventive measure for type II diabetes mellitus?

A: While the results of this study are promising, these biscuits should not be used as a preventive measure for type II diabetes mellitus without further research and clinical trials.

Q: How can these biscuits be incorporated into a healthy diet?

A: These biscuits can be incorporated into a healthy diet as a snack or as a part of a meal. They can be consumed by individuals with type II diabetes mellitus as a way to regulate their blood sugar levels and provide a delicious and nutritious alternative to traditional snacks.

Q: Can these biscuits be used as a substitute for traditional snacks?

A: Yes, these biscuits can be used as a substitute for traditional snacks. They are a healthy and nutritious alternative to traditional snacks and can be consumed by individuals with type II diabetes mellitus as a way to regulate their blood sugar levels.