Revision of the recruitment process

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Implementation of the Balinese Cattle Fattening Program in Central Aceh Regency: A Case Study on Local Government Programs in Achieving Meat Self-Sufficiency in the Ketapang Livestock Area

Introduction

Central Aceh Regency is a region with vast potential for developing Bali cattle farms. The local government has been actively supporting the meat self-sufficiency program by integrating various activities to meet the needs of local meat and its surroundings. One of the key locations used as a development center is the Ketapang Animal Husbandry area, located in Linge District. The government has issued Regent Decree No. 524/238/Disnakan/2010, which facilitated infrastructure development for farmers and placed 100 family heads (KK) who had been elected as farmers in the region. However, despite the ongoing program, the results achieved are far from expected, with many breeders leaving the location and only dozens of KK surviving. This study aims to examine the implementation of the Bali cattle fattening program in the Ketapang area and analyze the factors that support and hinder the implementation of this program.

Background

The Balinese cattle fattening program in Central Aceh Regency is a crucial initiative aimed at achieving meat self-sufficiency in the region. The program has been ongoing for several years, with the local government providing support and resources to farmers. However, despite the efforts, the program has faced numerous challenges, including the incompatibility between the budget issued and the results achieved. This study aims to investigate the factors that contribute to the program's failure and identify potential solutions to improve its implementation.

Research Methods

This study employed a descriptive qualitative research method, which involved collecting primary data through interviews and questionnaires distributed to nine key informants, including employees from the Animal Husbandry, Bappeda, Agricultural Extension Office, and breeders at the location. The results of the study showed that the meat self-sufficiency program experienced many obstacles, including the incompatibility between the budget issued and the results achieved.

Analysis of Supporting and Inhibiting Factors

One of the primary causes of the program's failure is the process of recruiting breeders, which is not selective. Many prospective breeders were accepted due to the intervention of elite officials, resulting in a lack of commitment in developing livestock businesses. This highlights the need for a tighter evaluation in the selection process for prospective breeders to ensure that the program is run more seriously and effectively.

Furthermore, the geographical condition of the Ketapang Animal Husbandry area is also an obstacle. The arid land and lack of water sources make this location less ideal for cattle fattening. Although a feasibility study has been conducted, the results in the field do not show conformity with expectations, creating the impression that this program is forced, more viewed from a political point of view than real needs in the field.

Conclusion

The current condition of the Ketapang Animal Husbandry area shows that most breeders have left the location, resulting in supporting facilities being abandoned and not functioning properly. If the local government wants to create success in this program, it is necessary to conduct a comprehensive evaluation of program strategies and implementation, including the revision of the recruitment process and improving infrastructure and resources that support the success of livestock. With a more systematic and concern approach to the aspects that have been identified, it is expected that the meat self-sufficiency program can achieve its goals and benefit the surrounding community.

Recommendations

Based on the findings of this study, the following recommendations are made:

Revision of the recruitment process: The local government should revise the recruitment process for prospective breeders to ensure that it is more selective and based on the needs of the program.
Improvement of infrastructure and resources: The local government should improve the infrastructure and resources available to breeders, including access to water and land, to make the Ketapang Animal Husbandry area more ideal for cattle fattening.
Comprehensive evaluation of program strategies and implementation: The local government should conduct a comprehensive evaluation of program strategies and implementation to identify areas for improvement and ensure that the program is run more effectively.
Increased support for breeders: The local government should provide increased support for breeders, including training and technical assistance, to help them develop their livestock businesses and achieve the goals of the program.

By implementing these recommendations, it is expected that the meat self-sufficiency program in Central Aceh Regency can achieve its goals and benefit the surrounding community.
Frequently Asked Questions (FAQs) about the Implementation of the Balinese Cattle Fattening Program in Central Aceh Regency

Q: What is the Balinese cattle fattening program in Central Aceh Regency?

A: The Balinese cattle fattening program in Central Aceh Regency is a government initiative aimed at achieving meat self-sufficiency in the region. The program involves the development of Bali cattle farms in the Ketapang Animal Husbandry area, located in Linge District.

Q: What are the goals of the program?

A: The primary goal of the program is to achieve meat self-sufficiency in Central Aceh Regency by developing a sustainable and efficient livestock industry. The program also aims to improve the livelihoods of local farmers and provide a source of income for the community.

Q: What are the challenges facing the program?

A: The program has faced several challenges, including the incompatibility between the budget issued and the results achieved, the lack of commitment from breeders, and the geographical condition of the Ketapang Animal Husbandry area, which is not ideal for cattle fattening.

Q: What is the current status of the program?

A: The current status of the program is that most breeders have left the location, resulting in supporting facilities being abandoned and not functioning properly. The program has not achieved its expected results, and the local government is seeking to revise the program's strategies and implementation to improve its effectiveness.

Q: What are the recommendations for improving the program?

A: The recommendations for improving the program include revising the recruitment process for prospective breeders, improving the infrastructure and resources available to breeders, conducting a comprehensive evaluation of program strategies and implementation, and providing increased support for breeders.

Q: What are the benefits of the program for the community?

A: The program has the potential to benefit the community by providing a source of income for local farmers, improving the livelihoods of the community, and contributing to the development of the livestock industry in Central Aceh Regency.

Q: How can the community get involved in the program?

A: The community can get involved in the program by providing support and resources to breeders, participating in the evaluation and revision of the program's strategies and implementation, and advocating for the program's success.

Q: What is the role of the local government in the program?

A: The local government plays a crucial role in the program by providing support and resources to breeders, revising the program's strategies and implementation, and ensuring that the program is run effectively and efficiently.

Q: What is the timeline for the program's implementation?

A: The timeline for the program's implementation is not specified, but it is expected that the program will continue to evolve and improve over time, with the goal of achieving meat self-sufficiency in Central Aceh Regency.

Q: How can the program be evaluated and assessed?

A: The program can be evaluated and assessed through a comprehensive evaluation of its strategies and implementation, including the collection of data on the program's outcomes and impacts, and the identification of areas for improvement.

Q: What are the potential risks and challenges associated with the program?

A: The potential risks and challenges associated with the program include the lack of commitment from breeders, the geographical condition of the Ketapang Animal Husbandry area, and the incompatibility between the budget issued and the results achieved.